Made with beans from ten growers in the La Dalia Region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type! But this mix ferments so well - one of the best we have ever tasted.

Strong aromatic acidity with deep cacao notes.

Friis-Holm La Dalia 100%

kr 4,00Pris

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